Freezing Garlic Guide Even though garlic stays fine for quite a long time before it sprouts or goes bad, sometimes you might really want to freeze it to preserve it for longer. If you’d like to know how to freeze garlic, this article is for you. Freezing garlic cloves or slices Start with removing all … Read more
Freezing Tofu Guide Have you ever had any leftover tofu that you really didn’t want to discard, but you couldn’t use it before it would go bad either? If so, freezing tofu might be the solution you’re looking for. If you’re interested in freezing this soy product, read on! How you should know before freezing … Read more
Freezing Yogurt Guide Yogurt is one of quite a few dairy products that can be frozen successfully, but it’s not a product that freezes very well. Truth be told, some people are satisfied with the taste of frozen and thawed yogurt, while others don’t really like it much. Unfortunately, it’s only one way you can … Read more
Let us eat pancakes. Protein pancakes, that is. Haven’t heard of them? I hadn’t either until I was perusing Pinterest during commercial breaks (my favorite way to pass the commercial time, BTW) and came across a recipe that involved mixing up protein powder, egg whites, and a banana. And it makes a pancake. Whaaaaa??? I … Read more
Truth time? Learning how to be vegan on a budget is not hard. No matter what your story is, I get it: You want to live a vegan lifestyle – or at least attempt one–but money doesn’t grow on trees. When you think about it, it’s no different than not wanting to blow your month’s … Read more
This is really quick and easy to prepare and you can use a wide variety of vegetables according to what you have to hand. If you don’t have a wok, a large, deep frying pan will do. My favourite ingredients are: carrots, mushrooms, broccoli, courgettes, runner beans, sweetcorn, baby corn cobs, bamboo shoots, tofu, bell … Read more
